RESPONSE OF CHICKPEA GENOTYPES TO DROUGHT STRESS IN PETRI DISH ENVIRONMENT
DOI:
https://doi.org/10.57041/vol75iss1pp%25pKeywords:
Chickpea, Drought, Genotypes, PEG, WaterAbstract
Chickpea (Cicer arietinum L.), an important leguminous crop has a dwindling crop area everyday due to climate change, and the overall yield has declined. In a controlled condition experiment, four distinct levels of drought were applied to ten different varieties of chickpeas in a petri dish using polyethylene glycol (PEG) @ 0, 10, 20, and 30%. As differentiating factors, germination rate, plumule, and radicle lengths were used. The experiment's results showed that, at 0% PEG, KK-2 and Punjab-2008 demonstrated the highest germination rates (99%), while the lowest (0%) germination rates at (30% PEG) were recorded for Chattan and KK-1 genotypes. At 0% polyethylene glycol (PEG), Chattan and Punjab-2008 had the maximum plumule (0.70 cm) and radicle (7.47 cm) lengths, respectively and with increasing drought they got reduced. Thus, it may be inferred that drought impacted negatively but its impact can be lessened by adopting genotypes that are drought resistant.
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