“PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe Physico-Chemical and Organoleptic Properties of Buffalo, Cow and Goat Milk and Their Respective Yogurt Samples Were Analyzed. Milk Samples, 200ml Each”. Pakistan Journal of Science 66, no. 3 (December 29, 2022). Accessed February 16, 2026. https://paas-pk.org/index.php/pjs/article/view/199.