FATTY ACID PROFILING AND FUNCTIONAL GROUP CHARACTERIZATION OF BARLEY (HORDEUM VULGARE L.) GRAIN OIL USING GAS CHROMATOGRAPHY–MASS SPECTROMETRY AND FT–IR ANALYSIS. Pakistan Journal of Science, [S. l.], v. 77, n. 04, p. 482–490, 2025. DOI: 10.57041/4xm8xd53. Disponível em: https://paas-pk.org/index.php/pjs/article/view/1978. Acesso em: 16 feb. 2026.