EFFECT OF STORAGE AND PACKAGING MATERIAL ON PHYSICO-CHEMICAL AND ORGANOLEPTIC ATTRIBUTES OF HONEY AND SUGAR-BASED CARROT CANDY. Pakistan Journal of Science, [S. l.], v. 71, n. 3, 2022. DOI: 10.57041/vol71iss3pp%p. Disponível em: https://paas-pk.org/index.php/pjs/article/view/435. Acesso em: 17 feb. 2026.