EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF Cissampelos pareira L. Pakistan Journal of Science, [S. l.], v. 70, n. 3, 2018. DOI: 10.57041/vol70iss3pp%p. Disponível em: https://paas-pk.org/index.php/pjs/article/view/241. Acesso em: 17 feb. 2026.