PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO, COW AND GOAT MILK AND THEIR YOGURT SAMPLESThe Physico-Chemical and Organoleptic Properties of Buffalo, Cow and Goat Milk and Their Respective Yogurt Samples Were Analyzed. Milk Samples, 200ml Each. PJS 2022, 66 (3). https://doi.org/10.57041/vol66iss3pp%p.